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2003 - Third Quarter |
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Filled Date Cookies Kinkade |
1 c. sugar
1 c. butter
1/2 c. milk
2 c. oatmeal
2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 pkg. pitted dates
Cream sugar and butter. Blend in milk. Mix in oatmeal, flour,
salt, and soda. Chill; roll thin and cut into circles. Bake at 350
degrees until light brown (about 10 minutes). Cook dates with a little
water until soft and smooth. Spread on cooled cookies and top with second
cookie. Makes about 2
dozen cookies. recipe
courtesy Kinkade Guest Kabin in Wapiti, Wyoming |
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Irene's Pumpkin Bread |
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1 c. corn oil
4 beaten eggs
2/3 c. water
2 c. fresh pumpkin puree
3 c. sugar
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. golden raisins
Grease and flour three standard loaf pans. Mix the oil, eggs, water,
and pumpkin puree (canned pumpkin can be substituted if desired). Add
the sugar, flour, baking soda, salt, nutmeg, and cinnamon. Stir until
blended and add the raisins and nuts. Pour into prepared pans and bake
1 hour at 350 degrees. Will stay moist for days.
Makes 3 loaves.
recipe courtesy EVA Great Spirit Ranch in
Newcastle, Wyoming |
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Sausage Acorn Squash |
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4 4" acorn squash
1 T. margarine
1/2 c. red pepper, diced
1/2 c. green pepper, diced
1 lg. onion, chopped
1 lb. lean sausage
1 c. bread crumbs
1/2 c. vegetable stock
1/2 tsp. pepper
1/4 tsp. salt
2/3 c. maple syrup
Cut acorns in half lengthwise and clean. Melt margarine in a small
skillet and sauté' pepper and onion until translucent. Combine
sausage, bread crumbs, pepper, and salt in a bowl. Add sautéed
vegetables and enough stock to moisten. Mound 1/3 c. of mixture in
center of squash and brush with maple syrup. Bake until done about 40
minutes, brushing with maple syrup every 10-15 minutes.
Makes 8 servings.
recipe courtesy Teresa
Steinle |
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